Simple is best in my opinion. Salt, pepper, olive oil, and herb de provence. Grill to rare.
This is my 2016 white tail buck. The story will come later. I like to know where my food comes from. 10 days of hard work in the woods with family and great friends and I came out with a year of organic, hormone free, ethically raised deliciousness. If you eat meat there is nothing better than than hunting your own.
Post a Comment